Epping Fryer - Lunchtime and Evening Fish and Chips

Fish and Chip dining train

This is our Fish & Chip train and is our most popular dining train - so popular we plan to increase the number of trains this year! If you'd rather have sausage and chips or a vegetarian option please let us know at the time of booking. The price includes a dessert which is typically ice-cream.

We have evening and lunchtime options available.

 

Evening Trains

A two-course meal on board our heritage for just £25 per head for food and travel means you can have a great evening out without breaking the bank.

The price includes 2 return trips by train from North Weald to Ongar, hauled by steam or diesel locomotives, according to crews and locomotive availability, and onboard entertainment with our resident magician. You can arrive from 6.30pm and the trains leave North Weald at 7pm prompt. On arrival at Ongar your main course will be served at your table. You will get a complimentary soft drink on arrival and our on train bar will be available selling a selection of alcoholic and non alcoholic drinks. Dessert of ice cream (suitable for vegetarians) is served on the second round trip. The evening ends at around 9.15pm when you arrive back at North Weald for the second time.

 

Lunchtime Trains

The fare of just £25 includes a all day rover ticket, so you can enjoy a great day out with us on our steam and diesel trains services, and heritage buses, together with a fish and chip lunch, a free non alcoholic drink and an ice-cream dessert which is suitable for vegetarians. 

The fish and chip lunch will be served at Ongar on arrival of the 13.00 steam hauled service from North Weald.

 

Dates and Booking

Evening Trains

  • 31 July
  • 7 August
  • 4 September

To book, select "Evening Epping Fryer" from the options below. 

 

Daytime Trains

  • 3 July
  • 24 July
  • 6 August
  • 13 August
  • 20 August
  • 27 August
  • 2 October
  • 9 October
  • 16 October
  • 23 October

To book, select, "Lunchtime Epping Fryer" from the options below. 

 

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